Olea25® ~ 25% Hydroxytyrosol Naturally Converts Vitamin D & Conquers Diabetes

Hydroxytyrosol Prevents Type 2 Diabetes

Naturally Converts Vitamin D 

Researchers have discovered a direct link between low vitamin D levels and insulin resistance, pre-diabetes and full-blown type 2 Diabetes. The study, which came out of Harbin Medical University in China, also revealed that even with a minor vitamin D deficiency, your risk of developing type 2 diabetes increases by 91%.  


 Natural Ways to Increase Your Vitamin D Levels 

Don't be afraid of the sun. As long as you avoid sunburn, getting some midday sun unprotected for about 10 to 15 minutes a day is good for you. It will give you between 3,000 and 5,000 IUs of vitamin D naturally. Vitamin D is not one chemical but many. The natural type is produced in the skin from a present form of cholesterol, 7-dehydrocholesterol. Sunlight is the key: Its ultraviolet B (UVB) energy converts the precursor to vitamin D3.


Eat foods rich in vitamin D. Make sure you add a serving of cooked wild salmon and mackerel providing roughly 350 IU vitamin D. Sardines and tuna in oil provide about 225 IUs of vitamin D. And one tablespoon of cod liver oil contains nearly 1,400 IUs of vitamin D.

Supplement Daily with Olea25® ~ Children 1/2 capsule, Teenagers (1) capsule, Adults (2) capsules and 40+ years (3-4) capsules.



A-Z Medicinal Benefits of Olea25®

Cardiovascular Support

DNA Cell Health

Neuroprotective (BBB)

Mitochondrial Biogenesis & Function

Protects Against 5 Common Free Radicals

15 x Higher than Green Tea and 3 x Higher than CoQ10

Anti-Microbial, Anti-Bacterial, Anti-Viral, Anti-Fungal

Anti-Inflammatory Biomarker & Metabolic Syndrome

Converts Glutathione, Vitamin A, C, D & K Naturally

Oleuropein Biotransferred into 25% Bioactive HT


Olea25® 25% Hydroxytyrosol

The Highest Phenolic Antioxidant Compound Discovered To Date Worldwide

(ORAC) 6,857,600 umolTE/gram  *Brunswick Laboratories μmoleTE/100g


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Huang Y, Li X, Wang M, et al. Lipoprotein lipase links vitamin D, insulin resistance, and type 2 diabetes: a cross-sectional epidemiological study. Cardiovascular Diabetology. 2013;12:17. doi:10.1186/1475-2840-12-17.

De Bock M, Derraik JGB, Brennan CM, et al. Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial. Nerurkar PV, ed. PLoS ONE. 2013;8(3):e57622. doi:10.1371/journal.pone.0057622.
Julio Wainstein, Tali Ganz, Mona Boaz, Yosefa Bar Dayan, Eran Dolev, Zohar Kerem, and Zecharia Madar.Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats.Journal of Medicinal Food. June 2012, 15(7): 605-610. doi:10.1089/jmf.2011.0243.

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