Olea25® Hydroxytyrosol Plant Based Polyphenolic Compound

100% Pharmaceutical Food Grade Polyphenols ~ 25% Bioactive Hydroxytyrosol

Olea 25 ® ~ The Highest Antioxidant Discovered To Date 


Combats Five Predominant Reactive Species

Peroxyl Radicals 
Hydroxyl Radicals
Super Oxide Anion 
Singlet Oxygen 
(ORAC) 6,857,600 umolTE/gram 
*Brunswick Laboratories μmoleTE/100g


Olive agriculture has ancient roots. Fossilized remains of the olive tree's ancestor were found near Livorno, in Italy, dating from twenty million years ago, although actual cultivation probably did not occur in that area until the fifth century B.C. Olives were first cultivated in the Eastern part of the Mediterranean, in the region known as the "fertile crescent," and moved westwards over the millennia.

We treasure extra-virgin olive oil for its content of Hydroxytyrosol and the nutritional and medicinal values. Extra-virgin olive oil is the most digestible of the edible fats: it helps to assimilate vitamins A, D and K; it contains so-called essential acids that cannot be produced by our own bodies; it slows down the aging process; and it helps bile, liver and intestinal functions.

Why 25%Hydroxytyrosol (3,4-dihydroxyphenylethanol; DOPET) 

  • Cardiovascular & DNA Support
  • Combats 5 Common Free Radicals
  • Aids in Lowing Inflammatory Biomarkers
  • Chondrocyte Cell Health
  • Metabolic Syndrome & Diabetes
  • Neuroprotective & Mitochondrial Biogenesis Support
  • Converts Glutathione, Vitamin A, D & K Naturally Within the Body
  • 15 x Higher Than Green Tea  &  3 x Higher Than CoQ10